Name: Gazpacho
Total time: 50 min
Cuisine: Spanish/Portuguese
Ingredients: 3 pounds ripe tomatoes, cored and cut into large chunks; 1 large cucumber, peeled, seeded and cut into large chunks; 1 small yellow onion, peeled and cut into large chunks; 1 red bell pepper, seeded and cut into large chunks; 1 mild green chile pepper or jalapeño, seeded and cut into chunks; 2 cloves garlic, cut into chunks; water, if needed; 3 tablespoons freshly squeezed orange or pineapple juice; 1/2 teaspoon sea salt

Gazpacho

From Whole Foods

Ingredients

3 pounds ripe tomatoes, cored and cut into large chunks
1 large cucumber, peeled, seeded and cut into large chunks
1 small yellow onion, peeled and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1 mild green chile pepper or jalapeño, seeded and cut into chunks
2 cloves garlic, cut into chunks
water, if needed
3 tablespoons freshly squeezed orange or pineapple juice
1/2 teaspoon sea salt

Directions

Place tomatoes, cucumber, onion, red bell pepper, green chile pepper and garlic in a large bowl.
In batches, puree vegetables in a blender or food processor until smooth, adding a little water if mixture seems too thick. Strain each batch through a medium sieve to remove peel and seeds.
Whisk in the orange or pineapple juice along with the salt. Chill well before serving.

Serves 4.

Nutrition Info: Per serving (About 17oz/490g-wt.): 100 calories (10 from fat), 1g total fat, 0g saturated fat, 4g protein, 22g total carbohydrate (6g dietary fiber, 14g sugar), 0mg cholesterol, 320mg sodium

Information

Category: Other, Soups/Stews
Cuisine: Spanish/Portuguese