Name: Kielbasa Stew
Total time: 50 min
Cuisine: Russian/Eastern European
Ingredients: 4 cups coarsely chopped cabbage; 3 cups peeled, cubed potato; 1-1/2 cups sliced carrots; 1 pound cooked kielbasa, sliced; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon ground black pepper; 2 14-ounce cans reduced-sodium chicken broth

Kielbasa Stew

From Better Homes and Gardens

Ingredients

4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 cups sliced carrots
1 pound cooked kielbasa, sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
2 14-ounce cans reduced-sodium chicken broth

Directions

In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Serves 4 to 5.

Information

Category: Main Dishes, Pork
Cuisine: Russian/Eastern European