Turkey Quesadilla

1. Preheat the broiler.
2. In a small bowl, combine the chicken and salsa and heat in the microwave for a minute or in a small pot over medium-low heat.
3. Heat 1 teaspoon of the oil in a medium nonstick skillet over medium-high heat. Add a tortilla and cook for 30 seconds, then flip and cook for 30 seconds more; slide the tortilla onto a cutting board.
4. Heat the remaining 1 teaspoon oil in the skillet, then add the remaining tortilla and cook for 30 seconds. Flip the tortilla and sprinkle with half of the cheese. Top with the first tortilla.
5. Slide onto a baking sheet and top with the chicken mixture, remaining cheese, scallion, olives and cilantro.
6. Place the quesadilla under the broiler, 6 inches away from the heat, and cook until the tortillas are crisp around the edges, about 2 minutes.
7. Slide the quesadilla onto a cutting board, cut into 4 pieces and serve.

Serves 2.