Because how many kale caesars can one really eat in life? Strawberries, peas, asparagus, fiddleheads . . . Your local grocer'S fruit and veggie bounty looks just as good as it tastes, so whip up one of these satisfying salads using all the produce you can find.
Get the recipe: arugula salad with asparagus, pear, and mandarin oranges
Get the recipe: orzo salad with asparagus and peas
Get the recipe: asparagus, tomato, and feta salad with balsamic vinaigrette
Get the recipe: little gem Spring salad with herbed goat cheese
Get the recipe: Spring salad with prosciutto and quail eggs
Get the recipe: Mediterranean quinoa salad
Get the recipe: roasted beet and citrus salad
Get the recipe: minted Spring pea salad