These vegan pumpkin oatmeal chocolate chip cookies are perfect for Fall and are only 90 calories per cookie.
Preheat oven to 350°F.
Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, and nutmeg) in a mixing bowl.
Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed, and vanilla) in a separate mixing bowl.
Combine wet and dry ingredients.
Stir in chocolate chips. Mix well.
Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won't spread very much, so you can space them about 1 inch apart.
Bake for 15-16 minutes.
Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.