From Brandi Milloy, POPSUGAR Food
Preheat oven to 325°F, and line a half-sheet pan with tinfoil.
In a mixing bowl, fold together the cream cheese, monterey jack, sun-dried tomatoes, basil, garlic, and a pinch of salt and pepper.
Slice a T-shaped slit in each pepper and remove the ribs and seeds. Fill the peppers with filling. Wrap the peppers with bacon and bake for 30 to 40 minutes or until the bacon is crispy.
Serve warm.