Passover ends tonight, so let's break the fast by passing over the bread. Had enough of the wordplay? Then start clicking through to see carb-filled leavened foods (some classically Jewish, some simply crave-worthy) that those who celebrated the recent Jewish holiday can finally enjoy again!
Run — don't walk — to the nearest bagel shop for a toasted bagel, covered in cream cheese and topped with lox and capers.
By any other name, garlic bread would not smell as sweet. Make sure the loaves are completely saturated with chopped garlic cloves and butter.
Start with homemade pretzel dough or the Auntie Anne's at-home baking kit, then learn how to construct and bake pretzels by watching the video. Dip the yeasty lassos into Auntie Anne's hot salsa cheese dip or sweet glaze.
You won't be able to stop with just one of these buttery and decadent cherry-almond rugelach.
Forget about cooking and assemble a sandwich instead. Grab a large baguette, whip up some tuna salad, and make this carb situation happen, pronto!
Whether it's the enticing Spring produce or your zealous anticipation to chomp into a slice, asparagus and goat cheese pizza is a fancy flavor worth making.
Oh yeah, this braided challah is calling your name. The dense, eggy bread wants to be consumed today or in tomorrow's french toast.
If the family can't decide whether to cook American or Italian cuisine, compromise and craft California Pizza Kitchen's most signature menu item: its BBQ chicken pizza. It's loaded with barbecued chicken, mozzarella/gouda cheese blend, and a crisp pizza crust. Everyone will be happy.
All great sandwiches begin with the bread. Find a crunchy baguette topped with poppy seeds, sesame seeds, and caraway seeds to spice up a turkey and avocado sandwich.
Don't consume that cup of coffee solo; pair it with spiced honey apple cake.