While we'd never knock classic brownies, we tend to think of a bowl of chocolate-rich batter as a blank slate for experimentation — more is more, right? With your trusty recipe in hand (or a solid box mix, no judgment here) the options are as great as your imagination is vast. Here are a few of our favorite ideas:
Add about 1 1/2 cups of any of the following to the batter before spreading it in the pan: