The beginning of March is a funny fruit season. Despite living in Northern California, where produce is typically bountiful, the fruit section seems pretty dismal lately, save for the large triangular stacks of citrus fruit. Here's a fruit salad to satiate you until Spring officially begins and brings in apricots and fragrant strawberries.
Your taste buds will delight in the textural roller coaster: first, you'll crunch into the pomegranate seeds and pistachios, which pave the way for velvety goat cheese, and finally burst into the juicy pockets of the citrus fruit and kiwi. This sweet-sour salad is like nature's most succulent bowl of SweeTarts.
See the simple fruit salad recipe.
From Anna Monette Roberts, POPSUGAR Food
In a large bowl, toss pomegranate seeds, tangerine segments, kiwi slices, grapefruit supremes, and pistachios together. Gently toss in goat cheese and serve immediately.