Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy weeknight dinners. These 24 recipes all come together in around an hour or less and range from avocado-salsa-topped tacos to teriyaki to baked lemon salmon.
Get the recipe: pan-seared salmon with arugula, asparagus, and zucchini.
Get the recipe: smoked salmon sandwich with avocado and wasabi.
Get the recipe: salmon with crispy cabbage and kale.
Get the recipe: salmon en papillote with cherry tomatoes and fennel.
Get the recipe: baked lemon salmon with creamy dill sauce.
Get the recipe: chili-glazed salmon with bok choy.
Get the recipe: honey-garlic-thyme salmon baked in foil.
Get the recipe: garlic butter salmon with caramelized shallot relish.
Get the recipe: soba noodle stir-fry with salmon and edamame.
Get the recipe: crispy coconut kale with salmon and rice.
Get the recipe: Asian salmon kebabs with pineapple, red onion, and zucchini.
Get the recipe: grilled salmon tacos with avocado salsa.
Get the recipe: roasted salmon with easy Vietnamese caramel sauce.
Get the recipe: spiralized sushi bowl with salmon sashimi and ginger-miso dressing.
Get the recipe: one-pan parmesan salmon with broccoli.
Get the recipe: The Ivy's grilled vegetable and salmon salad.