Reheating pasta can be difficult, and the results can be underwhelming. Most people pop the leftover pasta in the microwave for a couple minutes and expect it to taste just as tasty as the night it was made. Well, most of the time, the pasta ends up getting dry, slightly crusty, and lumpy instead.
If you are looking for a better technique that'll give you soft noodles and a warm sauce, using the stove might be a better option. Here's how to reheat your leftover pasta and make it taste (almost) exactly the same as it did the night before:
— Additional reporting by Balim Tezel