While I love roasting fingerling potatoes with rosemary and bacon (when I'm feeling particularly gluttonous), nothing beats the basic technique done well. While some claim preboiling the potatoes prior to roasting them is the best way to go, I simply can't bring myself to dirty more pans than necessary. So, I present the easiest-ever method of roasting potatoes using only one pan.
Try these roasted potatoes with steak, with rotisserie chicken, or even folded into a hacked curry recipe. You can pair them with burgers like makeshift french fries. They taste incredible solo, drenched in meaty juices, or dipped liberally into a mound of ketchup. Roasted potatoes simply make every meal a little bit better.