While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.
Get the recipe: gluten-free vegan banoffee pie bites
Get the recipe: brown butter funfetti cupcake push pops
Get the recipe: pumpkin tassies with chocolate drizzle
Get the recipe: strawberries and cream amaretti thumbprints
Get the recipe: lavender, rose, and chamomile macarons
Get the recipe: brie and fig jam pie bites
Get the recipe: chocolate mousse and brownie trifle shots
Get the recipe: iced oatmeal cookie apple pie bites
Get the recipe: salted caramel chocolate tartlets