When it comes to Summer desserts, we could all use a few no-bake sweets to add to our repertoire. This multicolored no-bake pie from No-Bake Desserts by Addie Gundry ($20) stars an unexpected ingredient: Kool-Aid.
In a medium bowl, combine the sweetened condensed milk and 1 container of the whipped topping.
Add the two packets of Kool-Aid and stir until the colors begin to marble, without completely coloring the batter.
Pour into the graham cracker crust.
Top with the remaining whipped topping and transfer to the freezer. Freeze the pie for at least 4 hours, or overnight.
Top with additional whipped topping and silver sugar pearls. Serve cold.