Chefs and food-lovers have flocked for the seventh annual Pebble Beach Food & Wine in California this weekend. From the beachside golf course to the intimate seminars and dinners with celebrity chefs, these photos capture all the goings-on of the festival, so you can relive (or live vicariously through) memorable Pebble Beach moments. Photo: Anna Monette Roberts
Celebrity chefs, winemakers, and festival attendees played golf at Pebble Beach's famous course. Source: Patrick Tregenza
Drummers greeted attendees at the opening-night reception. Source: Patrick Tregenza
Bart Vandaele of DC's B Too planted a spicy grilled carrot garden in edible soil. The chef used tweezers to pick each carrot and humorously told each guest to open wide! Source: Patrick Tregenza
Dean Fearing of the Ritz-Carlton in Dallas served Tex-Mex in a whole new way with his barbecue pork street tacos. Source: Patrick Tregenza
David Werly, chef of Mandarin Oriental Las Vegas, used a siphon to garnish his dish with asparagus foam. Source: Tomas Muscionico
Bowls of goldfish added whimsy to Chef Werly's presentation. Source: Tomas Muscionico
Chef Elizabeth Falkner caramelized gyoza using a flame torch. Source: Tomas Muscionico
It's no surprise Morimoto ran out of his dish early in the evening before we snagged a taste. Source: Tomas Muscionico
Carla Hall of ABC's The Chew made a spinach paneer recipe from her new cookbook Carla's Comfort Foods. Source: Patrick Tregenza
Chateau Mouton Rothschild partnered with Robert Mondavi in 1979 to blend Opus One. The cult wine made its first appearance at the Napa Valley Wine Auction in 1981, where a single case sold for $24,000. Michael Silacci, winemaker of Opus One, carefully blended wines to replicate that historical vintage. Source: Patrick Tregenza
Donatella Arpaia wrapped her arm around Michael Symon at the Forage to Feast lunch. Source: Patrick Tregenza
Attendees clinked to Sequoia Grove Chardonnay. Winemaker Michael Trujillo explained to the crowd that he attempts to make each bottle the truest expression of the grape varietal. Source: Patrick Tregenza
Tyler Florence showed the crowd all the various cuts of a steak. Source: Patrick Tregenza
Then he previewed a recipe for CO2-inoculated hamburger buns cooked on the griddle from his new cookbook, Inside the Test Kitchen, out Nov. 4. Source: Instagram user secretstan
Pro tip for Pebble Beach: form a fist with your hand for easy caviar shot-taking. Source: Instagram user achefswife
Chefs Johnny Iuzzini and Michael Voltaggio cuddled up by the Spanish Bay fire pits. Source: Instagram user pbfw
At the tribute dinner honoring Charlie Trotter, chefs served sunchokes with smoked steelhead trout. Source: Instagram user rotondosf
SPQR chef Matt Accarrino foraged near the ocean for the hunter-gatherer dinner. Source: Instagram user passmoreranch
Guy Fieri kept his kitchen tight before service. More on that unexpectedly plate-licking dinner later. Source: Instagram user erinmalatesta
The wine seminars began bright and early. But it was 5 o’clock somewhere, right? Source: Robert Ellis
Celebrity chefs Guy Fieri, Robert Irvine, Marc Murphy, and Gerry Garvin kicked it for happy hour. Source: Twitter user GuyFieri
Tim Hollingsworth, former chef de cuisine of French Laundry, is a recent Los Angeles transplant. His restaurant at the Broad museum will open later this Summer. Source: Robert Ellis
Tim added the final touches to his dishes before sending them out. Source: Robert Ellis
Duff Goldman, Michael Voltaggio, and John Shook smoked up the kitchen with nitrogen for the dessert course. Source: Robert Ellis
Caviar on top of oysters: that's what Andrew Zimmern snacked on this weekend. Source: Instagram user chefaz
Johnny Iuzzini’s Grand Finale dessert included baby carrots dipped in caramel. Source: Instagram user pbfw
Fabio Viviani plated Chianti-braised pork cheeks with parmesan polenta and joked that it was like New Orleans woke up in Tuscany. Photo: Anna Monette Roberts
Everything tastes better with a fried quail egg. Photo: Anna Monette Roberts
Duff Goldman and chef Linton Hopkins swapped dishes. Photo: Anna Monette Roberts
Andrew Zimmern presented his Sunday brunch bite: Jaternice hash with hot sauce and a fried quail egg. Photo: Anna Monette Roberts