When you have potatoes on hand, your first thought is probably mashed potatoes. While a perfectly creamy mash is a solid go-to side dish, it's not the only thing you could be making. Here's your reminder that this root veggie is incredibly versatile; from cheesy bacon ranch potatoes to crispy baked fries and loaded baked potato gnocchi (yep), there are plenty of options.
Get the recipe: buttery fingerling potatoes with parsley
Get the recipe: pizza with potato, bacon, and creme fraiche
Get the recipe: grilled potato salad with basil chimichurri and soft-boiled eggs
Get the recipe: cheesy potato and bacon "brown betty"
Get the recipe: scalloped potatoes with caramelized onions
Get the recipe: steak-stuffed potato chips
Get the recipe: twice-baked potatoes with bacon, broccoli, and cheddar
Get the recipe: cheesy bacon ranch roasted potatoes
Get the recipe: parmesan-crusted scalloped potatoes
Get the recipe: Greek feta fries with roasted garlic saffron aioli
Get the recipe: one-pot loaded baked potato gnocchi
Get the recipe: garlic-parmesan broccoli and potatoes
Get the recipe: Julia Child's potato-leek soup
Get the recipe: garlic fries with cheddar and sour cream