If you've yet to try out cooking en papillote (in a parchment pouch), hop on it. This method might sound intimidating thanks to its French name, but it's virtually foolproof (the contents of the pouch gently steam in the oven). Moreover, it requires very little cleanup (just recycle the parchment paper when you're done — no scrubbing of pans needed). Keep reading for recipes that use this method — do note that some utilize foil instead of parchment; the method and results are very similar.
Get the recipe: salmon, tomatoes, and Summer squash in foil
Get the recipe: salmon en papillote with cherry tomatoes and fennel
Get the recipe: cod en papillote with asparagus and Spring onions
Get the recipe: garlic-parmesan broccoli and potatoes in foil
Get the recipe: halibut with coconut creamed kale and quinoa en papillote
Get the recipe: pesto salmon and Italian veggies in foil