We love pasta to the moon and back, but sometimes it's fun to mix things up a bit by swapping classic noodles for strands of supple, nutty spaghetti squash. The recipe ideas don't just stop there; keep reading for takes on this Fall favorite spanning from spaghetti squash pasta to a spin on latkes.
Gruyère, garlic, parsley, and pine nuts ensure that this easy spaghetti squash side packs in plenty of flavor.
For the purest expression of spaghetti squash's delicately nutty flavor, keep things simple by saucing it with a combination of olive oil, parmesan, and parsley.
If you love cauliflower crust pizza, this spaghetti-squash-based pizza crust will likely be up your alley as well.
Give spaghetti squash the salad treatment by drizzling it with a bright vinaigrette and tossing it with apples, toasted pecans, and scallions.
Essentially a spaghetti squash take on latkes, these kale, cilantro, and spaghetti squash cakes look like fried baked perfection.
Not only does this spaghetti squash dish bring two types of squash to the table (its sauce is pumpkin based), but it's also finished off with crisp parmesan sage breadcrumbs.
Serve Vietnamese lemongrass beef atop spaghetti squash instead of vermicelli for a vegetable-packed dinner.
If you've been avoiding spaghetti squash because you fear its sometimes-mushy texture, try this simple stir-fry that includes a trick for reducing moisture.
What's not to love about spaghetti squash macaroni and cheese?
Spaghetti squash with swiss chard, cranberries, and dijon vinaigrette is just as flavorful as it is colorful (which is to say, very).
Spaghetti squash isn't just for dinner, as proven by these adorable spaghetti squash egg baskets.
For a vegan option, try creamy curried spaghetti squash, which gets its rich texture from cashew cream.
Topped with roasted mushrooms and Marcella Hazan's iconic tomato sauce, spaghetti squash is pretty darn delicious.