Deciding what to make for dinner can be tough. Thankfully, Trisha Yearwood offers a solution to the age-old conundrum: tacos or pizza? This taco pizza recipe from Trisha's Table: My Feel-Good Favorites For a Balanced Life ($18) is insanely easy to make and seriously hits the spot.
Preheat the oven to 425Β°F. Roll the pizza dough out and fit onto a 15-inch pizza pan or baking sheet. In a medium bowl, mix together the beans and picante sauce until combined. Spread the mixture onto the crust, leaving a 1/4-inch border. Scatter the olives over the crust, then top with the cheese. Bake for 20 minutes, or until the crust is lightly browned.
While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture.