Preheat oven to 400ºF, and spray a round cookie pan or cake pan with nonstick cooking spray.
Press each cookie dough into a third of the pan. Make sure the doughs are touching, they're spread evenly across, and there is a 1-inch space from the top.
Bake for 15 to 20 minutes or until the edges are browned and the middle is still gooey.
Let it cool for 5 minutes before serving with ice cream.