There are hot sauces and then there's sriracha. Named after the costal city of Si Racha in Thailand, this chili sauce has made its way into every food-lover's soul (and pantry). Sriracha tastes amazing in soups, on eggs, in sandwiches, and it can even be turned into a spicy mayo dip. For those who are obsessed with this sauce, there are kindred spirits out there who have taken it to new, jaw-dropping levels — like sriracha doughnuts and macaron goodness. Keep reading to see all the fascinating ways people have used this hot sauce and you'll realize there's nothing sriracha can't do.