Vegan Caramel Sauce

INSTRUCTIONS

1. Combine the sugars, salt, and almond milk in a small saucepan.

2. Bring to a simmer over medium heat, gently whisking until the sugars dissolve. Bring the mixture to a boil.

3. Continue whisking while the sauce boils, until it thickens to a pourable consistency.

4. Remove from heat and whisk in the vegan butter or coconut oil. Let cool before serving.