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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

How to Shred Chicken
The Best Way to Cook Steak on Charcoal Grill
How to Make Butterscotch
Caprese Macaroni and Cheese
Tips For Beginner Bakers
Will the Handmaid's Tale Book Epilogue Be in the Show?
When Was Oreo Invented?
The Best Sauce Recipes
The Best Food Hacks
Fast & Easy Dinner: Chicken Lo Mein
Roasted Brussels Sprouts
The Best Products From Trader Joe's
Chocolate Cake With Chocolate Buttercream Recipe
Why I Stopped Being Vegan
Creative Dinner Ideas
Harry Potter Recipes
Easy Baked Egg Recipe
The Best Way to Grill a Burger
Fast and Easy One-Pot Cheesy Pasta Recipe
Disneyland Mac 'n' Cheese Cones Review
How to Cook Ground Beef
Easy Egg and Cheese Muffin Recipe
Microwaveable Mug Oatmeal With Peanut Butter and Banana
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
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