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Anna Monette Roberts

Editor, POPSUGAR Food
First Post 10 years ago
Posts: 3K

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette Roberts

The Joy of Leaving Your Sh*t All Over the Place Review
S'mores-Flavored Foods For Summer of 2017
Target's Simply Balanced Watermelon Sparkling Water
Whole30 Summer Recipes
Is It Stomach Flu or Appendicitis?
The Best Kit Kat Flavors
How Is Some Milk Shelf Stable?
Nestle Latin-Inspired Candies | Summer 2017
Instant Pot Summer Side Dishes
How Baskin-Robbins Is Celebrating National Ice Cream Month
Different Sangria Recipes
Authentic Southern Mint Julep Recipe
Trader Joe's Meal Hacks
Giada De Laurentiis Casserole Recipes
What Is the Tovala Smart Oven?
Best New Healthy Trader Joe's Products 2017
Easy Summer Dinners
Grilled Chicken Recipes
Easy Salad Dressing Recipes
4th of July Party Ideas
The Best Avocado Toast Recipes
How to Save Money on Groceries at Costco
Automated Tea Maker
Scallop Recipe For Beginners
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