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Anna Monette Roberts

Editor, POPSUGAR Food
First Post 10 years ago
Posts: 3K

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette Roberts

Paula Deen's Line of Cookware
How to Make Butterscotch
Chipotle Mexican Grill Secrets Revealed
Avocado Dressing Recipe
Turkey-Cooking Tips
The Best Products From Whole Foods
How to Save Money on Groceries at Costco
Giada De Laurentiis and Nicole Kidman on Ellen Show
Brie vs. Camembert
How to Pack Using the KonMari Method
How to Get Crispy Turkey Skin
Low-Carb Pre-Workout Breakfast
How to Braid Challah Bread Rolls
Cranberry Jam Without Pectin
How to Avoid and Recover From DOMS
How to Hack a Turkey Roasting Rack With Foil
The Easiest Way to Peel Hard-Boiled Eggs
Gluten-Free Sauce Thickeners
Easy Meal Prep Ideas
The Best Food Hacks
How to Butterfly a Turkey
Thanksgiving Celebrity Chef Recipes
Tyler Florence's Mashed Potatoes Recipe
How Chefs Cook Thanksgiving Turkey
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