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Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette

Fast and Easy One-Pot Cheesy Pasta Recipe
Roasted Brussels Sprouts
Tyler Florence's Mashed Potatoes Recipe
The Best Way to Cook Steak on Charcoal Grill
How to Make Butterscotch
America's Test Kitchen Burger Recipe
Low-Carb Pre-Workout Breakfast
The Best Way to Grill a Burger
Basic Deviled Egg Recipe
How to Eat Healthy If You Are Busy
The Best Food Hacks
The Pioneer Woman Bedding Line
Easy Microwaveable Egg Omelet
Easy Chocolate Chip Cookie Recipe
Trader Joe's Meal Hacks
Creative Dinner Ideas
Ginger Tea Recipe
How to Make Matcha Tea
How to Cook Ground Beef
Easy Baked Egg Recipe
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Easy Roasted Chicken Breast Recipe
Harry Potter Recipes
How to Cook a Perfect Steak
All the Latest From Ryan Reynolds