Skip Nav
Healthy Recipes
75+ Snacks to Satisfy Hunger, All Under 150 Calories
Summer
A 2-Week Plan to Lose Weight, Get Stronger, and Feel Your Best
Healthy Recipes
65 Healthy Salads to Pin ( . . . and Make and Eat)

No-Bake Breakfast Cookie

A Tasty High-Protein Breakfast Ready in 5 Minutes

You want cookies for breakfast. We get it — we want them, too. So make this breakfast cookie! At first your brain will think you're tricking it, because how can you willingly allow it to eat cookies for breakfast? But then your brain won't care, because it tastes so good! Then your brain will get a little mad at you, because it'll find out that this cookie is actually healthy, offering over seven grams of fiber and almost 21 grams of protein. But it won't stay mad for long, because, come on — it's delicious!

There's no added sugar in this recipe; it's just sweetened naturally with raisins and the little bit of stevia in my protein powder. And the chopped almonds add a satisfying crunch that complements the soft texture of the oatmeal.

The best part about eating a huge cookie the size of your plate for breakfast is that you make this baby the night before, and you don't even have to bake it! Just mix the few simple ingredients together, flatten it on your plate, pop it in the fridge, and when you wake up, you'll be so excited to get your mouth around that chewy, cinnamony cookie!

Overnight Breakfast Cookie

Overnight Breakfast Cookie

Notes

I chose raisins and almonds to mix in, but go ahead and get creative with any kind of dried fruit, nut, or, dare I say, even chocolate chips!

No-Bake Breakfast Cookie

Ingredients

  1. 1/2 banana
  2. 1 teaspoon all-natural peanut butter
  3. 1/2 teaspoon flaxmeal
  4. 1/2 scoop vanilla plant-based protein powder (about 17.5 grams; I used Vega)
  5. 1/4 teaspoon cinnamon
  6. 1/3 cup rolled oats
  7. 1 tablespoon unsweetened soy milk
  8. 1 tablespoon raisins
  9. 1 tablespoon chopped raw almonds

Directions

  1. Mash the banana and peanut butter together in a small bowl.
  2. Stir in the flaxmeal, protein powder, cinnamon, and oats until combined.
  3. Stir in the soy milk.
  4. Add in the raisins and chopped nuts, saving a little to add as a topping.
  5. Flatten out onto a plate to form a large cookie.
  6. Refrigerate overnight.
  7. In the morning, grab a spoon and enjoy!

Source: Calorie Count

Nutrition

Calories per serving
328
From Our Partners
Keto Meal Plan For Weight Loss
Paleo Snickers Cookie Balls
Trader Joe's Vegan Rainbow Wrap
Summer Breakfast Ideas For Kids
Orange Keto Muffins
My Mo Mochi Ice Cream Review
Paleo Cookie Bar Recipe
Keto Seafood Recipes
Keto Frozen Fruit Drops
Best Healthy Snacks on Amazon
Worst Foods to Eat in the Morning
Dairy-Free Butterscotch Pudding Recipe
From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds