Trying to Lose Weight? Here's a Week's Worth of Meals to Get You Started
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If you're trying to lose weight, planning and preparing your own meals is a good place to start. It's the only way to control what goes onto your plate and in what portions, which is half the battle when it comes to weight loss. But if even the idea of creating a menu feels overwhelming, this weeklong plan can help. It focuses on putting fresh, whole foods on every plate, generally in the proportions experts recommend: half fruits or nonstarchy vegetables, a quarter lean protein, and a quarter starchy vegetables or whole grains, with a small amount of healthy fats mixed in.
Of course, weight loss is ultimately a game of calories in, calories out: you'll need to cut 500 calories from your day, either through diet or exercise, to lose one pound in a week. So, work to determine the number of calories you can eat each day, based on your age, activity level, and more — then adjust your menu accordingly.
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Monday
- Breakfast: chia and hemp seed superfood oatmeal
- Lunch: quinoa taco bowls with vegetables, beans, and guacamole
- Snack: hard-boiled eggs
- Dinner: sweet chili chicken stir-fry with brown rice
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Tuesday
- Breakfast: turkey sausage and broccoli egg muffins
- Lunch: chicken and avocado pesto salad
- Snack: bowl of fresh berries
- Dinner: lemony lentil and chickpea salad with leafy greens
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Wednesday
- Breakfast: blueberry banana baked oatmeal
- Lunch: Greek yogurt chicken salad on a piece of whole grain bread
- Snack: chopped veggies and hummus
- Dinner: salmon with chili lime sauce, roasted vegetables, and quinoa
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Thursday
- Breakfast: spicy garlic kale with poached eggs
- Lunch: Mexican stuffed peppers
- Snack: vegan protein balls
- Dinner: sun-dried tomato pesto pasta with chicken and leafy greens
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Friday
- Breakfast: berry smoothie bowl
- Lunch: cauliflower rice stir-fry
- Snack: apple slices and peanut butter
- Dinner: steak fajitas with whole-grain tortillas and guacamole
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Saturday
- Breakfast: avocado toast with whole grain bread, tomatoes, and baby arugula
- Lunch: Moroccan sweet potato salad
- Snack: deli turkey roll-ups
- Dinner: cauliflower mac and cheese with roasted vegetables
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Sunday
- Breakfast: sheet-pan eggs
- Lunch: homemade Caesar salad with shrimp
- Snack: yogurt
- Dinner: baked Italian chicken with cherry tomatoes, zucchini, and farro
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