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Avocado Hummus

Can't Decide Between Hummus or Guacamole? Make Avocado Hummus

You've wanted to try making avocado hummus for a while now, but most recipes call for finding tahini at the store, draining and rinsing chickpeas, and peeling fresh garlic — a bit time-consuming. While those fresh recipes do taste delicious, this four-ingredient recipe is way easier, quicker, and just as amazing.

All you need is one ripe avocado, hummus, a lime, some sea salt, and a little fresh cilantro. That's it. And you can even serve it in the avocado shell!

Blend until irresistibly creamy, serve with chips and veggies, and this recipe makes a perfect filling snack or appetizer because of all the fiber, or use this spread in a veggie sandwich. After trying it, you'll never want to eat regular old boring hummus again.

Avocado Hummus

From Jenny Sugar, POPSUGAR


Double or triple this recipe when making this dip for a party.

Avocado Hummus


  1. 1 ripe avocado
    3 tablespoons hummus
    1 tablespoon freshly squeezed lime juice (about half a lime)
    1/8 teaspoon sea salt
    Cilantro for garnish


  1. Place the avocado, hummus, lime juice, and salt in a mini food processor.
  2. Puree until smooth, about 1 minute.
  3. Garnish with chopped cilantro and serve with tortilla or pita chips and sliced veggies.
Source: Calorie Count


Calories per serving
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