For a fresh twist on a salmon dinner, try GFF Magazine's smoky cedar-plank salmon with an apricot glaze, roasted peaches, and green beans.
The beauty of cooking salmon on cedar planks (available at most high-end grocers) is that it's amazingly easy, the wood imparts subtle smoky flavor, and it looks downright gourmet. To do it right, you'll need two cedar planks, soaked in advance, so plan accordingly.
From GFF Magazine
Soak 2 cedar planks in water for 4 hours or overnight in a half-sheet pan or other rimmed roasting pan.
Preheat oven to 500°F. In a blender or food processor, combine 2 apricot halves (or 1 peach half), the miso, mustard, apricot preserves, ginger, garlic, orange zest and juice, lemon juice, and red pepper flakes and blend until smooth.