For a spicy, hearty, and comforting meal, nothing hits the spot like a hot bowl of tortilla soup. Don't be tempted to grab a canned version at the corner store: cook a healthier homemade version (with incomparable flavor) in less than 20 minutes. This fresh and spicy tortilla-less soup is full of fresh produce and weighs in at less than 200 calories per satisfying serving. High in vitamin C and protein, anyone who loves Mexican-inspired flavors will find a new favorite healthy dinner in this oh-so-easy recipe.
Quick and Easy Paleo Comfort Foods by Julie and Charles Mayfield
Heat ghee in a Dutch oven or soup pot over medium heat. Sauté onions until they are translucent, about 4 to 6 minutes.
Add garlic and jalapeños. Sauté for 1 to 2 minutes, or until fragrant.
Pour in the chicken stock and tomatoes and bring to a medium boil, cooking for about 3 to 5 minutes.
Add the cooked chicken, cilantro, and lime juice, and stir. Serve the soup topped with whatever garnish you prefer, and enjoy!