We Have to Talk About These Healthy, Millennial Pink Noodles

When you're eating clean, it's rare for your meals to look pretty enough for Instagram. With the exception of healthy unicorn noodles, foods like Funfetti cinnamon rolls tend to be a little more photogenic than our gluten-free rice, but these noodles are about to change everything. Nutritionist and healthy living blogger Shana Watson has made millennial pink noodles a thing, and we're obsessed. Not only are these noodles pretty as f*ck, but they're also healthy!

For this beautiful dish, Shana used gluten-free, low-carb, healthy Slendier Noodles, which are fewer than eight calories per serving and made with fat-stripping ingredients. Slendier noodles stand out from others because they are made of konjac, an ancient Japanese vegetable that is high in fiber and has almost no calories.

She dyed the noodles naturally with beetroot to give them that stunning color. You can try this pink noodle tactic on different types of pasta, but the Slendier noodles worked so well because they're originally white. Shana topped her delicious dinner with avocado, green onion, black sesame seeds, and nigella seeds. Turn your dinner into the prettiest feast ever with Shana's recipe, and we have a feeling those "likes" will start pouring in.