If You Love Fish, These 6 Healthy Recipes Will Make You Jump For Joy
Not only does fish contain a healthy dose of magnesium, but it's hugely versatile too. You can make your fillet go further by making it into fishcakes with other healthy and delicious ingredients. Filling enough to eat with a Summer salad for dinner but light enough to snack on at lunchtime or serve smaller as appetizers for guests, fishcakes are worth the prep to keep you fed all week long. From salmon to cod, read on for six of our favorite recipes.
Baked Gluten-Free Crab Cakes
Get the recipe: baked gluten-free crab cakes with spicy Greek yogurt aioli