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We're loving this creative twist on the typical preparation: zucchini noodle soup. This colorful (and totally vegan) bowl has coconut milk, green curry, garlic, lemongrass, baby ginger, kaffir lime juice, Spring onions, green bell pepper, red Anaheim pepper, shredded snow peas, diced asparagus, zucchini noodles, and cilantro. Weekend project? We think so!