Grab Your Trusty Shovel and Prepare to DEVOUR This Vegan Edible Cookie Dough From Whole Foods

Praise be to the healthy snack gods above! We just discovered that Whole Foods has casually been selling edible cookie dough that's both vegan and non-GMO, and we're already clearing some room in our stomachs in anticipation. Made by a California-based company called Eat Pastry, the egg-free, dairy-free cookie dough comes in three droolworthy regular flavors (Chocolate Chip, Peanut Butter Chocolate Chip, and Chocoholic Chip) and two gluten-free flavors (Chocolate Chip and Snickerdoodle). They can either be eaten baked or straight out of the 14-ounce tub, the latter of which is definitely my preferred method of consumption.

It looks like Eat Pastry has been around the vegan dessert scene for quite a few years now, but we're somehow just now learning of its glorious existence and the fact that it's sold at many Whole Foods stores. Read on to learn more about the tantalizing flavors, and then use the brand's store locator to see if any of them are available at a location near you. Your new favorite guilty pleasure awaits!

The Regular Chocolate Chip Flavor Is Definitely the Most Popular

Here's an Up-Close Look at the Heaven Inside — OMG

*Tries to Lick Screen*

Vegan Cookie Dough Sandwiched Between Thin Mints? YES, PLEASE!

Now THIS Is My Kinda Dessert

The Peanut Butter Chocolate Chip Flavor Has a Nutty Bite to It

The Chocoholic Chip Flavor Is a Chocolate Addict's Dream Come True

Gluten-Free Foodies Are Loving This Chocolate Chip Option


The Gluten-Free Snickerdoodle Flavor Looks Equally Delicious

Gang's All Here!

*Runs to Nearest Whole Foods*