The cake bartender of CakeBuzz, a liqueur-infused cake company, joins us today to whip up a category 5 boozy hurricane cake. Four types of liqueur, used in both the cake and the icing, make this one saturated pastry. No cocktail and no cake is complete without garnish, so be sure to stock up on tropical fruits to slice over the top. Watch the video for the technique, then start baking with the recipe below. From CakeBuzz
Boozy Hurricane Cake
Ingredients
Can of nonstick cooking spray, like Pam
2 cups cake flour
1 1/2 cups sugar
1/2 teaspoon baking powder
3/4 teaspoon salt
3/4 cup heavy cream
1 cup butter, melted
1/2 ounce Malibu passion fruit rum
1/2 ounce Smirnoff lime vodka
1/2 ounce orange liqueur
1/2 ounce Tres Leches liqueur
3 eggs
1 ounce red food coloring
2 cups powdered sugar
3/4 cup butter, melted
1/2 ounce Smirnoff lime vodka
1/2 ounce Malibu passion fruit rum
1/2 ounce orange liqueur
1/2 ounce Tres Leches liqueur
Oranges
Limes
Lemons
Pineapple
Cherries Directions
Information