Clementine and Avocado Chicken Salad

INSTRUCTIONS

1. Season chicken with garlic seasoning, and place in a hot, lightly oiled pan. Cook for 7 to 10 minutes, or until chicken is done, flipping once.

2. While chicken is cooking, combine olive oil, balsamic vinegar, raspberry preserves, water, salt, and pepper. Adjust to taste.

3. Add the greens to a large bowl, and toss with the raspberry dressing.

4. Cut chicken into strips, and add to salad.

5. Scoop the avocado out in chunks. Add the avocado chunks and clementine segments to the salad.