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Cotton Candy Frappuccino

By Brandi Milloy

Cotton Candy Frappuccino

Yield1 shake

Adapted from Starbucks Secret Menu

INGREDIENTS

    • 1/2 cup ice
    • 3/4 cup milk
    • 1-2 scoops vanilla bean ice cream
    • 1/2 tablespoon sugar
    • 1-2 pumps raspberry syrup

    INSTRUCTIONS

    1. Add everything except whipped cream to a blender, and blend until smooth.

    2. Pour into a 16-ounce pint glass, and garnish with whipped cream.

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