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Crawley Bloodline Punch

By Nicole Perry

Crawley Bloodline Punch

YieldAbout 1 1/2 quarts punch

From Pernod Ricard

INGREDIENTS

    • 8 ounces gin, such as Beefeater
    • 4 ounces sweet vermouth
    • 2 ounces crème de framboise
    • 10 ounces blood orange juice
    • 4 ounces orange sherbet
    • 1 (750-ml) bottle of Champagne
    • Raspberries, for garnish
    • Blood orange slices, for garnish

    INSTRUCTIONS

    1. Add gin, sweet vermouth, crème de framboise, blood orange juice, orange sherbet, and Champagne to an ice-filled punch bowl; stir to combine. Garnish with raspberries and slices of oranges.

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