Gochujang Bloody Mary

INSTRUCTIONS

1. To make Bloody Mary base: Mix all ingredients in a pitcher. Refrigerate to chill, preferably overnight.

2. To make Bloody Mary: Dip the rim of a pint glass with togarashi-sugar mixture, and set aside.

3. Add bourbon, Bloody Mary base, Gochujang, celery salt, black pepper, and Worcestershire to a shaker with ice, and shake. Pour into pint glass, and garnish to your liking.