Tender Greens, a farm-to-fork restaurant in Los Angeles, shares its trademark green hummus recipe. Whirled with handfuls of spinach, arugula, and cilantro, the hummus is a much more snackable way of getting your greens.

Green Hummus

Green Hummus


  1. 2 cups spinach
  2. 1 cup arugula
  3. 1/4 cup cilantro
  4. 1/4 cup green onion, diced
  5. 2 garlic cloves
  6. 1/4 cup lemon juice
  7. 1 cup olive oil
  8. Salt and pepper
  9. 4 cups garbanzo beans


  1. In the bowl of a food processor, combine spinach, arugula, cilantro, green onion, garlic cloves, lemon juice, olive oil, and salt and pepper. Close the top, and process until greens break down. Add garbanzo beans, and process until smooth and creamy. Adjust the seasoning before serving, if necessary.
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