I am completely and utterly obsessed with cookie butter; I've slathered it on toast, fruit, ice cream, even other cookies, and a jar is rarely more than an arm's reach away. It's one of the best things I've ever eaten, second only to this homemade version that packs little crunchy bits of cookie into each bite. Don't tell my friends, but this is what's going in all of their stockings this year.
2 tablespoons packed brown sugar
1/4 cup heavy whipping cream