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Despite its intricate hills and valleys, a crimped bakery-style pie crust only looks tricky to re-create at home. If you have two hands and a few minutes to spare, you're well on your way to accomplishing this impressive feat. If you're not yet convinced, click through for the detailed step-by-step guide.
PS While you're at it, skip the store-bought crusts and make and roll out a flaky all-butter pie crust at home.
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