Skip Nav
Food Reviews
Espresso Patronum! Starbucks's Smoked Butterscotch Latte Is Back For a Limited Time
Trader Joe's
The 7 Best Salads at Trader Joe's
Holiday Food
Brie vs. Camembert: What's the Difference?

How to Make Scrambled Eggs With Worcestershire Sauce

The 1 Thing You Should Try Adding to Your Scrambled Eggs

Some people add milk to their scrambled eggs, some prefer heavy cream, and some scramble them in bacon fat. Even if you think you've tried it all, there's one sneaky ingredient you might not have added before, and that's worcestershire sauce. I found this idea in a Facebook comment on our post about how chefs scramble eggs, and I knew I wanted to try it myself because I'm a huge fan of the incredibly savory condiment. The sauce, which is typically used for steak and Bloody Marys, is made of anchovies (yes, really), garlic, vinegar, molasses, salt, onions, chili peppers, and other spices.

So how does it taste in scrambled eggs? It's interesting, but in a good way — I totally approve. I recommend adding 1/4 teaspoon of worcestershire sauce per two eggs and whisking everything together well before cooking your eggs low and slow. The sauce is already really salty, so you don't need to add any more salt. The eggs develop a slightly tangy, smoky, umami-rich flavor that's unlike any scrambled egg I've had before. If you have worcestershire sauce on hand anyway, give this a try. It just might become your favorite scrambled eggs recipe.

Image Source: POPSUGAR Photography / Anna Monette Roberts
How to Make Vegetable Stock Using Kitchen Scraps
Easy Meal Prep Ideas
Meals to Make With Costco Rotisserie Chicken
Should You Refrigerate Eggs?
Healthy Breakfast Ideas You Can Make the Night Before
Chicken Recipe | GFF Magazine
Ginger Tea Recipe
Spaghetti With Garlic, Olive Oil, and Chili Flakes
What Is an Instant Pot?
Italian Cooking Tips
From Our Partners
Latest Food
All the Latest From Ryan Reynolds