You know how rice leftovers never have the same consistency as the first serving? You're not imagining it — even just 12 hours of refrigeration will dehydrate rice, leaving it tough, dry, and sticky. There are a few quick methods of reviving it, so it tastes almost as fluffy and light as the day it was made or delivered. No matter what your method of preparation, oil and a little liquid are the keys to helping rice retain its moisture and clump-free texture.
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