Pumpkin Spice Pancakes

INSTRUCTIONS

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and pumpkin pie spice. In a small bowl, whisk together egg, pumpkin puree, and milk.

2. Add egg, pumpkin puree, and milk mixture to the large bowl with dry ingredients and use a wooden spoon to combine lightly.

3. Add Chobani Pumpkin Spice Greek Yogurt to mixture and continue to combine lightly with a wooden spoon.

4. Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about 1/4 cup of batter onto pan for each pancake. Cook until edges set and bubbles appear on surface, about 2 minutes. Flip to brown the other side.

5. When done, transfer to a large plate and serve with maple syrup and berries.