This Restaurant Serves Melted Cheese Wheels Scraped Right Onto Your Plate

Sweet dreams are made of cheese, and a restaurant called Raclette in NYC is making your wildest fantasies come true. The restaurant, as implied by its name, specializes in raclettes, a popular Swiss food that's essentially melted wheels of cheese. You can choose from a variety of raclettes, which are all scraped tableside; a waiter literally brings your own personal sizzling wheel of cheese to the table and scrapes off every last melted bit onto your plate. If this sounds too good to be true, you're going to want to keep reading — we assure you, it's not.

The menu of raclettes includes the Savoyarde ($15), which is melted French raclette cheese scraped onto roasted new potatoes, cornichons, and pickled white pearl onions, and the Mediterranée ($20), or thyme-roasted asparagus and cherry tomatoes with rack-melted raclette. Every raclette meal is served with a slice of baguette (perfect for dipping) and an arugula salad (if you feel like adding some health to your plate).

Aside from the cheese wheels, the menu includes plenty of other attractive options like tartines and croque monsieurs. But let's be real — most people choose the jaw-dropping raclettes for obvious reasons. To get a sense of the experience and reinvigorate your cheese cravings, take a look at some of the most mesmerizing photos and videos customers at Raclette have shared, and be prepared to add this restaurant to your bucket list on your next NYC visit.

Here's how the cheese looks when it's brought to your table.

It is freshly melted and arrives golden brown and sizzling.

No matter your raclette order, all your food gets totally slathered in cheese — like a cheese sauce.

Good thing cheese goes well with potatoes and salad, right?

While wearing gloves, the waiter uses a sharp knife to get as even a scrape as possible.

And then you can admire your cheese-engulfed meal, such as this lovely ham raclette.

If gooey cheese is your preferred food group, this is the place for you.

The cheese gets scraped directly on top of the potatoes, bread, and veggies for optimal flavor.

It's kind of like fancy nachos.

The cheese is as smooth as butter.

Cheese-covered potatoes in all their glory.