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Old Fashioned Cocktail

By Nancy Einhart
The Details
YieldMakes 1 cocktail

Adapted from Imbibe by David Wondrich

INGREDIENTS

    • 1/2 teaspoon granulated sugar
    • 2 dashes Angostura bitters
    • 2 ounces bourbon
    • Ice
    • 1/2 teaspoon water
    • 1 twist of lemon peel

    INSTRUCTIONS

    1. In a whiskey glass, add sugar and bitters. Add bourbon and stir with a small barspoon until sugar dissolves. Fill glass with ice and a splash of water. Stir once more and garnish with a lemon peel twist.

    Notes

    Granulated sugar, sugar in the raw, or simple syrup can be used to sweeten the cocktail. Use whatever you have on hand.

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