These Are the Craziest Food Hybrids We've Seen All Year

In an experiment to sous vide everything, Josh coated sous vide eggs yolks in tidbits of Doritos chips. The man is as good at sous vide cooking as he is at telling folklore: "They say each of the 100 pleats in a chef's toque represents a different way he can cook an egg. Not sure if this method is in the list yet. Should be."