My husband and I just celebrated our first anniversary and a couple days before, my mom gave me a ziploc with pieces of our wedding desserts that she had saved. We had quite a few different things, we had a traditional Norwegian Ring Wedding cake, a truffle pyramid and Mexican wedding cookie pyramid. My mom had saved little bits of each for us to eat on our one year anniversary. I can only imagine how bad a traditional wedding cake would taste one year later, thankfully all of ours survived a year in the freezer, so they weren't half bad. Just curious, did you eat your cake a year later?