First up: the easiest edible gift of all, an all-purpose spice rub that comes together in one single, five-second step. Think of this rub as a magic elixir for everything from roasted vegetables to grilled chicken and pan-fried fish.
You could even sprinkle some on top of ramen, or add a spoonful to oil and vinegar for an intriguing salad dressing. If you've got lots of friends and family, multiply the batch and hand out tins as a thoughtful stocking stuffer. You can't go wrong! Now, for the recipe.
1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
- In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.
Makes 1 1/4 cups, or enough to season 5 to 10 pounds of meat, poultry, or seafood.
- Marinades/Rubs, Condiments/Sauces
- North American