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Easy Tiramisu Recipe

Make an Authentic Italian Grandmother's Tiramisu

Ingrid Nilsen, aka Missglamorazzi, shares an authentic Italian tiramisu on today's episode of Ingrid Dishes. This recipe is a very special one, as it has been in her boyfriend's family for generations.





4 egg yolks
1/4 cup sugar
2 tablespoons rum
3 tablespoons cocoa, separated
4 ounces mascarpone
2 (14-ounce) packages ladyfingers
4 cups coffee, room temperature


  1. Blend egg yolks and sugar until yolks become light in color. Blend in rum and 2 tablespoons cocoa. Finally blend in mascarpone until just combined. Do not overblend or else cream will flatten. Take a spatula and fold it a few times.
  2. Soak ladyfingers in coffee, and line a standard 9 x 13 casserole dish. Spread layer of cream mixture on top. Add second layer of soaked ladyfingers, and cover with cream mixture. Refrigerate several hours or overnight.
  3. Dust with 1 tablespoon cocoa through a fine mesh sieve.

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