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Za'atar Spiced Almonds Recipe

12 Days of Edible Gifts: Za'atar Spiced Almonds

A homemade edible gift is always a thoughtful gesture, whether it's destined for a spot under the Christmas tree or to be toted along to a party as a hostess gift, but it's no secret that most take a fair amount of time and foresight to prepare. Still, that's no reason to abandon the idea entirely. If you're pressed for time, turn to this fast yet festive fix: za'atar spiced nuts. Not only are they a nice reprieve from the onslaught of holiday sweets and decadent treats, but they also can be made (cooling included) in only about an hour, so you can get on with the festivities at hand. Get the easy recipe.

Za'atar Spiced Almonds

Za'atar Spiced Almonds

Za'atar Spiced Almonds Recipe

Ingredients

1 large egg white
2 teaspoons kosher salt
1 1/2 teaspoons za'atar
2 cups almonds (10 ounces)

Directions

  1. Preheat the oven to 350°F. Line a half-sheet pan with parchment paper or a Silpat.
  2. In a large mixing bowl, whisk the egg white until frothy. Add the salt and za'atar, and whisk to combine. Add the almonds, and toss to coat.
  3. Spread the almonds out into an even layer on the lined half-sheet pan, and bake for 15-20 minutes, or until dry and fragrant.
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